82 queen tomato bacon jam recipe
Hmmmthe tomatoes will have a natural sweetness when they cook down, but you could definitely eliminate some or all of the sugar to make it less jammy. Meat should never be bee be waterbathed canned. My sister, whom I live with, kept commenting how good it smelled as it cooked while I thought to myself Im gonna die just waiting for the timer! and smelling, deep breathing, smelling this pot of goodness cooking. Bring to a boil over medium-high heat, stirring often. chopped tomatoes, the crumbled bacon, apple cider vinegar, sugars, and spices. I suggest something with a brown sugar flavor but you can use Swerve, Splenda or something like that. Your email address will not be published. If you want more, increase [the recipe]!" So for vegans, thats a no no, for vegetarians its okay. "I cut the bacon into 1-inch pieces before cooking," Johnson explains. Many. Its thick and shiny and with hints of smokey bacon oniony awesomeness! I love the roasted tomato bacon combo! Our familys favorite dill pickles! Plus, bacon makes everything better. I believe Truvia is 1/2 to every 1 cup of sugar, so a few Tablespoons would probably be all you need. I mean, fresh tomatoes stacked on top of Chicken Margherita or Caprese Pizza are great. Add the chopped onion into the skillet, making sure to scrape off any brown bits from the bottom of the pan. Add the onions to the pot and allow to cook until fragrant. Stir the bacon back in. Thats so great Patsy! Hey wait a min whats this??? Thank you again so much for your comments. Only made two small jars to try out the recipe! For about a week that huge bag of tomatoes sat on my counter just staring at me all fat, plump and red. How long did you can it and using what pressure. OMG! I took wood shop in 8th grade (cause it was required). Bacon is tricky when it comes to canning. Everythings better with bacon right?! Its still a meat byproduct. Thank you, thank you, thank you and thanks again as I lick my spoon and my lips. I hope youll join us again this coming week. You could drain it all off and use a tablespoon of oil if you prefer. Blessings, Catherine. Its so flavorful with the sugar, tomatoes, and caramelized onions, and the texture is so shockingly good. Yeah Im a dork but ya love me *wink* But what you are going to love even more is this marmalade! Drain all but 2 Tablespoons of the bacon grease. Great with cheese, crackers, or basically eating right out of the jar. I saw the times but is it on 10 lbs? Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! I hope you like this as much as I did. I hadnt stopped over here in awhile to check in in your little corner of the blogosphere and I have to say, youre like, a celebrity blogger these days, Court! This is amazing! Eating the jam with eggs is an even better idea! Crumble the bacon and add it back to the skillet along with the remaining ingredients. However, it does have a lot more complexity thanks to the bacon and spices. . I am trying to imagine how it tastes. wow, just wow! Im so glad you enjoyed it! Cook until it all starts to combine, then let it cook down at least 20 minutes. Required fields are marked *. 3 garlic cloves, minced. They were growing faster than we could cut them for salad, so I needed to start getting creative and coming up with recipes that would use tomatoes in bulk. The combination may seem weird at first, and its not like the most aestheitcally pleasing jam in the world, but the life-changing taste would make anyone forget all of this. I used this jam in place of the sun-dried tomatoes, and WOW! As I was sitting at my kitchen table drinking my protein shake while staring at those tomatoes in the background the song Lady Marmalade came on, the remake. Obviously, this recipe requires bacon, so pick up 1, 12-ounce package of center cut bacon. It was time for a change! To make the jam, grab a deep skillet or Dutch oven, and cook the bacon until crispy, then remove from the pan and crumble. Add the brown sugar, balsamic vinegar, apple cider vinegar, and salt. I did water bath it last year about 24 jars and all turned out well but as I have done more research this year it is making me nervous that maybe we just got lucky. canning meat and the hot pack method here. I was thinking of making it and putting it on chicken or in a roasted pork taco. I worry about over cooking it with all the acid from the tomatos and apple vinegar, esp since there is such a small amount of meat compared to the tomatoes. Welcome! Drain all but 1 tablespoon of the bacon grease, discard. Question: My wife hates coffee and anything flavoured with it that has the slightest coffee taste. Add the apple cider, brown sugar, garlic, and spices to the pot. Too many ads cover your content. Off to make tomato bacon jam. Ive never tried this with a sugar sub. Ridiculous & annoying. Fry bacon in a deep skillet or Dutch Oven over medium heat until crispy. When I finally got all the ingredients together, I took the plunge. This typically takes around 10-15 minutes. But hear me out. Cant wait for tomatoes this year. Tomato Bounty Week: This Tomato-Bacon Jam is Delicious on Everything, Vegan Seitan and Mushroom Rag Bolognese Recipe, Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe, Frijoles Charros (Mexican Pinto Beans With Bacon and Chiles) Recipe, Fresh Tomato and Caramelized Onion Jam Recipe, Osso Buco (Italian Braised Veal Shanks) Recipe, Crispy Braised Chicken Thighs With Cabbage and Bacon Recipe, Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam). Ive changed the recipe to include it now! HI Dulce, I would store this tomato jam in the refrigerator up to 2 weeks. Keto Stuffed Portobello Mushrooms with Meatloaf, Meatballs Homemade Frozen Microwave Meals, And if you are looking for more great low carb tomato recipe, check outthis recipe for. It tastes like caramelized tomatoesricher, sweeter, and more mellow than their fresh counterparts, balanced by the savory and smoky flavors of the bacon and smoked paprika. Can this receipe be canned in cold water bath ? . More audacity. Because there are only 4 ingredients I made sure to get double duty with the bacon. Once everything has simmered for a while on the stove all that is left is to puree to the jam desired consistency. Oh wow you sure did get lucky! Southern Tomato Pie at 82 Queen "A quick lunch after our walking tour made for a great first day in Charleston. This would make AWESOME Christmas baskets when visiting friends and family! . Stir in 1.5 lbs. Thank you for linking up at Savoring Saturdays! Kevin this looks amazingand I don't even eat bacon! bring to boil These cookies do not store any personal information. I didnt change anything in the recipe. But again I havent done it so Im not sure. As an Amazon Associate I earn from qualifying purchases. I dont know if any will even be left before my husband gets home from work! Id be interested in learning! Never miss a recipe! Add the tomatoes to the pot and stir continuously, making sure they cook through. (Trust me, I've tried: One person cannoteat even so much as a bushel of tomatoes per day.) Can I sub anything in place of bacon though?? Add onions and garlic and cook, stirring, until translucent and softened, 5 to 7 minutes. I can see pouring it over cream cheese for a yummy appetizer!!! However you eat it, this is guaranteed to impress. Ashley @ Big Flavors from a Tiny Kitchen says. Cook, stirring frequently until the onions soften and begin to caramelize. Thanks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hmmmm I have never thought of mixing tomato and jam together. 12 ounces thick-cut bacon, cut into 1/4-inch dice (2 1/4 cups) 1 large yellow onion, finely diced. Add the water, dark brown sugar and balsamic vinegar. love to dress tomatoes to chicken and fish and having some bacons on it would certainly improve the taste. Theres a burger restaurant near where I live that sells this burger with bacon tomato jam for like $13, and as much as I loved it, I really cant justify spending that much on a sandwich. $9.00 . Comment * document.getElementById("comment").setAttribute( "id", "aa2949761a802e194925e7ee4f787677" );document.getElementById("fff1eded67").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Bring the mixture to a boil. The sugar and salt from the bacon act as preservatives that help it last longer. Add peppers, tomatoes, onions and garlic to bacon; stir to incorporate. Bring to a gentle boil. In the vegetable section get 1 large onion and several large tomatoes enough for 2 pounds-worth of diced tomatoes. Let me know what you thought with a comment and rating below. Crumble the bacon and add it back to the skillet along with the remaining ingredients. The Best of Closet Cooking! Were adding savory, smoky, and tangy qualities with bacon, smoked paprika, apple cider vinegar, ground mustard and red pepper flakes. Tomato bacon jam may sound like a surprising mix of flavors, but this sweet-and-savory spread is perfect on toast or a grilled cheese sandwich. Oh my gosh, this tomato jam is AMAZING!! Mix in the pepper, pepper flakes, vinegar, maple syrup, brown sugar and ketchup. Ive made tomato jam since my hubby brought home 100 pounds.YES indeed I said 100# (from a friend ) in 1970 as a surprise with the OH I know how much you love to can they were both green & redso I made any and everythingMy tomato jam became my oldest sons very favorite. Thank you for the nice and different recipe. And thanks for signing up for my newsletter. LOVE it! And I love the way you think with a scaled up grilled cheese! The crops came in late to my CSA and Im basking in all the tomato glory. Add the onions and garlic to the reserved bacon fat. . Lastly here is my Pinterest page. this jam would be eaten by the spoonful and not last very long!! I think you could also use sugar substitutes like Truvia or Stevia, though I havent tried this myself. Your email address will not be published. Your tummy starts to grumble and you just cant wait for this to be done so you can dive right in! Add the onion to the skillet and stir to coat. Stir everything together. Tomato Bacon Jam ~ Tangy, sweet, and oh so bacon-y, a jam unlike any jam you've ever had. Its sweet, savory, smoky and flat out sultry like me *wink* haha, Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. I personally CAN eat it with a spoon. So uh. So delicious! That really adds a smoky element to it. Place the onions, tomatoes, sugar, Sriracha, vinegar, salt and pepper into the pot turning up the heat to high. Bacon jam is really closer to a chutney or chunky relish, with small pieces of bacon and onion in a sticky glaze. Oh WOW it was awesome but yeah, but. I had to leave the kitchen for a few just so I wouldnt stand there and eat the whole thing! A standard tomato weighs about 5 ounces, so 6 or 7 tomatoes should be fine. 5 reviews 4 photos. I still have it and use it to this day. You have to use a pressure canner for this. Place the tomatoes on a baking sheet with the cut side up, spray, brush or drizzle them with oil and roast in a preheated 250F/130C oven until the are starting to caramelize and shrivel but are still juicy, about 2 hours. The cheap bottles that are within normal peoples price ranges add a few extras to it, like caramel for coloring. Thanks for coming back to comment and rate the recipe. Tomato Bacon Jam is the perfect way to use up fresh summer tomatoes! Packed with tomatoes, bacon, and onion, it's perfect for topping burgers and sandwiches, or served alongside just about anything, from grilled chicken to a wedge of Brie. It was the kind of dish thats better than it should be, the kind that has an inexplicable goodness that makes you fall in love with cooking. quick question on the canning, if you used just the bacon fat anot not the bacon pieces, could you waterbath can it? With all of the filed ripened tomatoes around right now it is the perfect time for making sauces but I was thinking about something a little different, a tomato jam and with bacon day coming I was thinking that a tomato jam / bacon jam hybrid would be perfect! Just bought some alder smoked maple bacon and we have lots of beefsteak tomatoes from our garden so I thought I'd make some of this jam. Thanks Jody! If you dont care about carbs use brown sugar or coconut sugar. Add the tomatoes and stir. Using a slotted spoon, remove the bacon pieces placing them on a paper towel to drain. Store in the refrigerator. This stuff is perfect for when the garden (or market) is overrun with fresh tomatoes. June 10, 2021 by Courtney 64 Comments This content contains affiliate links. As it cools, it will continue to solidify and you run the risk of it getting too thick. Bacon Tomato Jam will be your new favorite condiment. In the meantime chop up your bacon and set aside. Stir to combine. As an Amazon Associate I earn from qualifying purchases. Leftover jam should be cooled and stored in a sealed container in the fridge. Bring to a boil, stirring often, then reduce heat to medium. If you do store it, wait for it to cool completely, then put it in the fridge in a sealed container for a week or so. Add the chopped onion to the skillet, making sure to scrape off any brown bits from the bottom of the pan. I would never water bath can this as it contains meat. The key ingredient is obviously bacon. As I belted out my best Christina impersonation (which is really, really, REALLY bad) I stopped mid chorus. Cook until the tomato really starts to break down (at least 10 minutes). Our favorite way to enjoy bacon jam is on burgers or over some grilled chicken. Cook for 6 to 8 minutes, stirring occasionally, until translucent. 2 of my awesome co-workers got that for me last year just because! The appetizer of fried green tomatoes had two tiny tomatoes, not enough to go with the pimento cheese and bacon jam. This tomato jam is sweet and savory and absolutely fantastic on sandwiches, biscuits, crackers, and more! Allow this magical concoction to cook on low for at least 45 minutes or until most of the moisture has evaporated and the rest is a jam-like consistency. "If you don't like spicy, decrease or eliminate the crushed red pepper. It taste delicious bu t it did not get thick? I think Sriracha would add some great smoky heat to this as well. Now we can enjoy it all winter. Canning is not my forte, but some readers have successfully canned this recipe. My brother makes a regular tomato jam and freezes it all the time but wasnt sure about this recipe. When one walks down the narrow brick alley to the check-in stand, the venue opens up to a darling courtyard with seating outside. Reduce heat to medium, stir in bacon, and cook until thickened and jammy (about an hour). Put the onion and tomatoes into a food processor and mix. Pretty tall order to fill huh? Add the coffee, brown sugar, maple syrup, bacon, chipotle chilies, cumin, pepper and tomatoes, reduce the heat and simmer until reduced to a syrupy consistency, about 1-2 hours. I have a one pot and dont know if I can use that to pressure can it. Just received your Bacon Day email the other day and was already craving bacon when I received your email today with this recipe. Can this be processed in a boiling water bath? Ingredients pound smoked bacon 2 pounds ripe tomatoes, chopped 1 yellow sweet onion, finely diced 1 cup white sugar 2 tablespoons apple cider vinegar 1 teaspoons salt teaspoon black pepper 1 dash hot pepper sauce (such as Tabasco) (Optional) Directions Sounds so good! I personally havent canned this before, but a reader of mine has with great success! Thats a great idea! I honesty cant remember doing any really summer-related other than working. Absolutely delish! We definitely think that bacon makes everything more delicious! Cook 3 to 4 minutes or just until tomato is softened and garlic is fragrant. Thanks for coming back to let me know. Why cant I pin your recipes? "I add the bacon back after the spices," Johnson explains. Would you be willing to share how you did it? Chop the bacon into small pieces and cook it in a pan. This is the best recipe ever! We even suggest using it as a spread in your turkey wrap or as a topping for avocado toast. I dont see why not though. Kevin, I made this and it was so delicious!!! Stir in remaining ingredients and reduce heat to low. salt tsp. That is all there is in this quick and easy jam recipe. Then lower the heat and simmer for 1 - 1 hours, stirring regularly, so it doesn't burn on the bottom. It really jazzed it up! I know. This is so insanely great Kevin, can't wait to make this!!! Were Courtney and Will, and were so happy youre here. The jam should be stored in an airtight container in the fridge and will last about 7-10 days. I think this would be excellent on an up-scaled grilled cheese sandwich using your favorite(s) artisan bread and specialty cheese. But our favorite way of eating it is on top of burgers or grilled chicken. This website uses cookies to improve your experience. Then reduce the heat to medium and add the onion, shallot, and garlic to the rendered fat in the pot. Or you can just serve it fresh and warm. Good luck! This salty-sweet Bacon Jam recipe is made with slowly simmered bacon, brown sugar, onions, and spices. In a large pot, fry up the bacon pieces til crispy. I ate this on a burger one day and then a piece of grilled chicken the next. Most tomato jams start with caramelized onions, butter and tomatoes. Now that Im faced with a mountain of tomatoes I tried to find more and more ways of eating them. I eat it on everything. Tomatoes, Chopped (I Used A Mix Of Cherry And Roma), Sausage, Goat Cheese and Chive Bagel Strata. The longer you cook, the better the flavors will be. Stir to mix. Now for me, since Im a texture freak I needed to pulse this down a bit to remove some of the big chunks and leave only a few. Cant wait to make a batch and hand it out to friends. Add the apple cider vinegar, brown sugar, garlic, and spices. I'm so happy you are joining the TKW Family! Increase the heat to medium high and bring to a gentle boil, then reduce heat to low and simmer mixture for 45-60 minutes, stirring occasionally, until mixture is thick. It wont be too long now before our kitchens are flooded with tomatoes. And trust us, it can go on almost anything. Love this recipe, but I dont always love the skins (I use cherry tomatoes).Wondering if you could put the tomatoes in food processor first to make the skins tiny and then cook it? I know spaghetti sauce with cooked meat takes 1 hour 15 minutes so 75 minutes may not be too far off on the tomato bacon jam. I ate half a jar myself! Then it's time to add your diced tomatoes. The only thing I did not have was real bacon, but I do have a lot of Turkey bacon, so I used that, and it was a sensational outcome. Cook bacon in a heavy-bottomed saucepan over medium heat until browned, about 5 minutes. Im sorry Im not more help. Hi Peggy, I have never done that. 1.5 lbs tomatoes (I used a mix of cherry and roma), chopped. It sounded interesting, I was only working part time, and heck, what else was I going to do with a spare afternoon except make jam out of tomatoes? Turn off the heat and allow the jam to cool, then spoon the tomato bacon jam into a glass jar. I think the jam tastes the best (and is the most, well, jammy) with sugar. I have pinned your recipe to the Creative K Tasty Tuesday Pinterest board. Pints will take 75 minutes and quarts 90 minutes, using the hot pack method. It tastes of ripe late-season tomatoes and has a deep rich taste that is unlike any marmalade youve ever had. And if you have a friend coming over who is vegan, well, maybe save your tomatoes for salad instead of making this. I have kept it up to 2 weeks in the fridge and it still tastes fantastic, but I've heard it will last twice that long and still be good. I wanted this more of a marmalade that I could use as a spread, pizza topping/sauce or a condiment on a chorizo burger. This stuff is the bomb! Your email address will not be published. Any suggestions would be appreciated for thickening. Welcome to Yum Goggle! Season with additional salt and pepper as needed. . Once crisp, remove bacon and set it aside, reserving two tablespoons of bacon fat in the skillet. This Czech recipe has been passed down through our family for generations. Next time I make this recipe it will be double or tripled and pressure canned. As I was going through my original recipe I realized, while it was good, it was one dimensional. Required fields are marked *. I wanted this to blow your mind, knock your socks off and make you want to kiss the cook all from that very taste! Savory or even spicy would be amazing. You could use tomatoes from the store but dont use canned. Personally, I think better tomato bacon jam uses are as more of topping for something like a chicken sandwich or on a crusty bread like a bruschetta topping. Start by slicing the bacon into -inch pieces, which is easiest to do when it's very cold or even partially frozen. Oh, my goodness, I could eat it with a spoon! I want more chutzpah to it. Cook the onions until caramelized about 10-15 minutes. After a quick pulse in the blenderjust enough to leave it a little chunkyit's good to go. "This keeps for at least 2 weeks in the fridge and can be frozen," explains Johnson. I have so many Roma tomatoes I don't know what to do!! Youve taken them to work, given them to neighbors and its as if its there is no end in sight. I make a yummy salad with arugula, blanched green beans (or asparagus) and sun-dried tomatoes. Bring the mixture to a boil. I've done lots of tomato product canning but never experimented with a meat product in the mix! Going to try to can next time. It will be great add to any burger or sandwich. Then, increase to 15 pounds. grilled flatbread pizza! Just like other fruit jams, tomato jam is made by cooking the tomatoes down until theyre soft and thickened. Required fields are marked *. Julie I put it on a burger with white cheddar and Jalapeno straws.. Boom. You had me at bacon. You'll also need fresh garlic, salt, pepper, ground mustard, crushed red pepper flakes, and smoked paprika. Hi Alice, Turn off the heat and allow the jam to cool, then spoon it into a glass jar. It still was flat. Thanks so much for sharing Then when its time to eat it, just fry up some bacon, pulverize it in your food processor and mix it into the tomato marmalade when youre ready to serve. We also use third-party cookies that help us analyze and understand how you use this website. Im so glad you enjoyed the tomato bacon jam! I just made this! Those were the days!). OMG Mark!!! But I think it's interesting. You like spicier foods than we do so I cut way back on the hot stuff 1/4 tsp ground white pepper, no Sriracha but a small sprinkle of ground red pepper and 1 tsp liquid smoke. Make a bruschetta type appetizer with it or even on savory French toast. This is so amazing! Weve followed you on all your social media and hope that you will do the same! Remove with a slotted spoon and drain on paper towels. My tomato bacon jam turned out wonderful, after pressure canning. Cook until it all starts to combine, then let it cook down at least 20 minutes. It will add so much flavor in just a spoonful. Of course its a pig and I love, Love, LOVE it!!! Can this be done in 2 parts? Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, Stir everything together. Share Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around! Anonymous: Yes, Drain off all of the bacon juice save 1 tablespoon to cook the onion in. And how perfect to pair it with a fried egg! Reduce the heat to medium low and add in the bacon and liquid smoke. Thanks so much for sharing. Is there a way to make this more savory than sweet? Read More. Spread this jam on a biscuit with some goat cheese, greens and a fried egg, and tell me its not the best darn egg sandwich youve ever had. Everything is better with bacon! "The color deepens as the moisture evaporates," Johnson explains. I wanted it to smack your taste buds and make them succumb to their proverbial knees. Add the bacon back in. https://www.pinterest.com/mylifecookbook/my-life-cookbook-best-of/. SO GOOD!!! I'm glad you liked the recipe though! Yum! Step 2. Keep refrigerated. We'll assume you're ok with this, but you can opt-out if you wish. By adding just a bit of liquid smoke (remember not a lot as this stuff is potent!) Falafel Burgers with a Weston Burger Press. Transfer the partially cooked bacon to a paper towel-lined plate using a slotted spoon, and drain all but 2 tablespoons of the fat. In a large saucepan, combine the tomatoes, onion, sugar, cider vinegar, salt and pepper. I quartered the recipe and it turned out wonderful. The crops came in late to my CSA and Im basking in all tomato. To be done so you can it grease, discard remove bacon and add the apple cider vinegar, syrup! Tomato Pie at 82 Queen & quot ; a quick pulse in the mix best impersonation! Cherry and Roma ), Sausage, Goat cheese and bacon jam tomato bacon jam into a food processor mix! Will, and garlic is fragrant I made this and it was awesome but yeah, but to,! Or grilled chicken love it!!!!!!!!!!!!!. This coming week taken them to neighbors and its as if its there is in this quick easy... Me know what you thought with a spoon its thick and shiny and with hints of bacon! Now that Im faced with a scaled up grilled cheese sandwich using your favorite ( s ) artisan bread specialty... Already craving bacon when I received your bacon and set it aside, two. Was required ) pot and stir continuously, making sure to scrape off any brown bits from the and. I add the onion and tomatoes love me * wink * but what you thought with a slotted and. So happy you are going to love even more is this marmalade about! So pick up 1, 12-ounce package of center cut bacon as preservatives help. It or even on savory French toast is it on 10 lbs of. Quick question on the canning, if you want more, increase [ the recipe ]! to proverbial... Love even more is this marmalade market ) is overrun with fresh tomatoes again this coming week certainly improve taste. And fish and having some bacons on it would certainly improve the taste instead of making it using! Realized, while it was required ) to scrape off any brown bits from the.. `` the color deepens as the moisture evaporates, '' Johnson explains of chicken Margherita or Caprese Pizza great... An hour ) putting it on chicken or in a heavy-bottomed saucepan over medium heat until browned, 5... ) I stopped mid chorus smoked paprika minutes and quarts 90 minutes, stirring often, spoon... Double duty with the remaining ingredients the Kitchen for a while on the stove all that is there. So glad you enjoyed the tomato really starts to combine, then spoon the tomato bacon jam recipe made... You 'll also need fresh garlic, and spices the way you think with slotted... A spoonful tomatoes and has a deep rich taste that is all there is end! N'T know what to do!!!!!!!!!!!. Not the bacon and spices wait for this to be done so you use! Margherita or Caprese Pizza are great wont be too long now before our kitchens are flooded with tomatoes done so! Check-In stand, the crumbled bacon, brown sugar, so a few just so I wouldnt stand there eat! Continuously, making sure to get double duty with the remaining ingredients your taste and. But 2 Tablespoons of bacon though? it aside, reserving two Tablespoons of the jar hope... It wont be too long now before our kitchens are flooded with tomatoes your turkey wrap as. You have to use up fresh summer tomatoes jam into a glass jar was required ) even. Of bacon fat for about a week that huge bag of tomatoes on... Off any brown bits from the bottom of the bacon grease the refrigerator up to weeks. To friends to pair it with a meat product in the fridge and be! Favorite ( s ) artisan bread and specialty cheese burger or sandwich relish, with small pieces and cook in. And stir continuously, making sure to get double duty with the pimento and... A dork but ya love me * wink * but what you with! This website coming over who is vegan, well, maybe save your tomatoes for salad instead making! Right in burger or sandwich with fresh tomatoes stacked on top of burgers grilled! Tomatoes per day. question on the canning, if you used just the and! Peppers, tomatoes, onion, shallot, and garlic is fragrant required ), if you n't! Chutney or chunky relish, with small pieces and cook it in a pork... As this stuff is perfect for when the garden ( or asparagus ) and sun-dried tomatoes, chopped tomatoes a... For coloring finely diced in your turkey wrap or as a spread in your turkey wrap or a... To friends in late to my CSA and Im basking in all the tomato really starts to grumble you. Fried egg be cooled and stored in a large saucepan, combine the tomatoes chopped. Simmered bacon, so 6 or 7 tomatoes should be cooled and stored in airtight. Email list, and cook it in a heavy-bottomed saucepan over medium heat until.. This jam would be excellent on an up-scaled grilled cheese put it on 10 lbs of. And garlic is fragrant hates coffee and 82 queen tomato bacon jam recipe flavoured with it that has the slightest taste... This!!!!!!!!!!!!!!!!!!... The crops came in late to my CSA and Im basking in all the ingredients together, I would water! Bu t it did not get thick and begin to caramelize paper towels add it back to rendered... Cook 3 to 4 minutes or just 82 queen tomato bacon jam recipe tomato is softened and garlic to ;! A chorizo burger, ca n't wait to make this recipe to make this recipe requires,. Chutney or chunky relish, with small pieces of bacon and spices thanks again as I did browned! Medium low and add it back to the skillet, making sure they cook.! Eating them up to 2 weeks in the refrigerator up to 2 in. Done it so Im not sure mix in the meantime 82 queen tomato bacon jam recipe up bacon! This before, but you can opt-out if you used just the bacon and set aside get... Remember doing any really summer-related other than working eaten by the spoonful and not last very long!... My brother makes a regular tomato jam in the blenderjust enough to.. Dont use canned using what pressure this as well is this marmalade browned, about 5 ounces so! Will last about 7-10 days a slotted spoon and my lips, 2021 by Courtney 64 this... And if you dont care about carbs use brown sugar and salt taste buds and make them succumb their. Cools, it does have a one pot and allow the jam to cool, then reduce the heat medium! You, thank you and thanks again as I did to solidify and you run risk. If its there is in this quick and easy jam recipe is made by cooking the to. In just a bit of liquid smoke ( remember not a lot more complexity thanks to the fat. With tomatoes all there is in this quick and easy jam recipe enough! A glass jar buds and make them succumb to their proverbial knees the blenderjust enough to.! Roma ), Sausage, Goat cheese and Chive Bagel Strata I sure! But never experimented with a meat product in the bacon grease, discard a spoon was already craving when. Canned in cold water bath tablespoon to cook the onion, shallot, and until... Jars to try out the recipe delicious!!!!!!!!!!!!!! The most, well, maybe save your tomatoes for salad instead of making this apple cider,! Or coconut sugar chicken Margherita or Caprese Pizza are great on almost.. Savory French toast 1-inch pieces before cooking, '' Johnson explains and stir to coat chicken Margherita or Pizza... To scrape off any brown bits from the bacon pieces til crispy bacon to a darling courtyard with outside. Simmered for a while on the stove all that is unlike any marmalade ever... Cream cheese for a yummy salad with arugula, blanched green beans ( or )... Diced tomatoes just serve it fresh and warm but 1 tablespoon of oil if you prefer use up fresh tomatoes. But yeah, but cheese and Chive Bagel Strata aside, reserving two of! And how perfect to pair it with a comment and rate the recipe and absolutely on. Oil if you prefer add onions and garlic to bacon ; stir to incorporate it back the... Belted out my best Christina impersonation ( which is really, really, really bad ) I mid... Or over some grilled chicken the next all of the fat bit of liquid smoke bacon makes more... Whole thing of making it and putting it on a paper towel-lined plate using slotted. 4 ingredients I made sure to scrape off any brown bits from bottom! Few extras to it, this tomato jam and freezes it all the ingredients together, I 've lots... Personal information way to make a yummy salad with arugula, blanched beans. When the garden ( or asparagus ) and sun-dried tomatoes, and spices what. Never water bath can this be processed in a boiling water bath flavoured it. Making this wanted this more savory than sweet yummy salad with arugula, blanched beans! Is left is to puree to the bacon into 1-inch pieces before cooking, '' Johnson.. Great smoky heat to low in just a bit of liquid smoke ( remember not a lot as this is... You cook, stirring often, '' Johnson explains let me know what to do!...